In support of UN Sustainable Gastronomy Day on 18 June 2019, Hospitality Insider partnered with Executive Chefs who created their own exquisite dishes on a sustainable theme. In Part 3 of the series, Chef Ralf Vogt from Mount Lavinia Hotel cooks up a vegan delight. Read Story

In support of UN Sustainable Gastronomy Day on 18 June 2019, Hospitality Insider partnered with Executive Chefs who created their own exquisite dishes on a sustainable theme. In Part 2 of the series, Chef Kennedy from Jetwing Blue takes centre stage. Read Story

Tourism levels may be low now, but bit by bit, visitors and business will return to Sri Lanka. Read Story